Panampalam (panankay) heavier taste!
The fruit of the palm tree fruit and panankay would say, the money will be heavier taste a lot of childhood friends, we'll taste it with the shot.
Everything is destroyed and the population growth ் vittati all land becoming forests. Vettapatukiratu palms and some use a lot going on like this for the next generation of the nammal will do about these panampalam
15 cami (6 inches) from the 20 cami (8 inches) in diameter and up to the kaykkinrana Management approach. The nucleus of the skin colors of the fiber. Two or three seeds in the fruit is. Width with lengths up to approximately 10-square-oriented form ivvitaikal cami, cami thickness of approximately 2.5. There are around them long tumpukal. The tumpukalitaiye consisting of clay, it can be food, orange is the color object. This is known as panankali. Ippalattai directly consumed like other fruits. The fire is in the eating cutte. Peel the skin of the fruit baked in the fire of etuttap, eating kaliyai juice.
Ikkali bitter mixed with the sweet nature. Eat this, not only directly, the kaliyai variety of processed food have to do. Ikkaliyai juice, paykalir spread in the sun panattu called kayavittu obtained. Keep it edible for a long time. Panat oruvakaip food items prepared from the style of panattu.
Ikkaliyai mashed rice mixed with flour, oil porittu taking uruntaikalakkip. This is known as sweet panankaypa in the Jaffna area. In places like Rameswaram in Tamil Nadu ivakaiyana panattukal ceyyapatum Baumann. This product is now less than panattukal kanapatukiratu- With Sathish Kumar.
The fruit of the palm tree fruit and panankay would say, the money will be heavier taste a lot of childhood friends, we'll taste it with the shot.
Everything is destroyed and the population growth ் vittati all land becoming forests. Vettapatukiratu palms and some use a lot going on like this for the next generation of the nammal will do about these panampalam
15 cami (6 inches) from the 20 cami (8 inches) in diameter and up to the kaykkinrana Management approach. The nucleus of the skin colors of the fiber. Two or three seeds in the fruit is. Width with lengths up to approximately 10-square-oriented form ivvitaikal cami, cami thickness of approximately 2.5. There are around them long tumpukal. The tumpukalitaiye consisting of clay, it can be food, orange is the color object. This is known as panankali. Ippalattai directly consumed like other fruits. The fire is in the eating cutte. Peel the skin of the fruit baked in the fire of etuttap, eating kaliyai juice.
Ikkali bitter mixed with the sweet nature. Eat this, not only directly, the kaliyai variety of processed food have to do. Ikkaliyai juice, paykalir spread in the sun panattu called kayavittu obtained. Keep it edible for a long time. Panat oruvakaip food items prepared from the style of panattu.
Ikkaliyai mashed rice mixed with flour, oil porittu taking uruntaikalakkip. This is known as sweet panankaypa in the Jaffna area. In places like Rameswaram in Tamil Nadu ivakaiyana panattukal ceyyapatum Baumann. This product is now less than panattukal kanapatukiratu- With Sathish Kumar.
No comments:
Post a Comment